Walleye Recipes

Who doesn’t love walleye? We have some of the best walleye recipes you will ever sink your chops into. Thanks for checking us out.

The walleye makes a terrific meal and is a favorite of fishermen right across Canada. The meat is light, has very few bones and the taste is delicious.

Don’s Baked Walleye

Ingredients:

8 walleye fillets

2 chopped green onions

½ brick of butter

6 ounces crushed almonds

Bread crumbs

Salt

1 cup milk Pepper to taste

Preheat the oven to 450F. Lightly salt the fillets and add pepper to taste. Dunk the fillets in the milk and immediately roll them in the bread crumbs. Place in a baking dish.

Bake fillets for 15 minutes.

Melt the butter and sauté the crushed almonds with the chopped onions. Spoon the almonds and onions over the fillets and cook for another 2-3 minutes.

The walleye is done when it flakes easily with a fork.

Very good with wild rice on the side.

Serves 6.

This is one of our favorite fish recipes.

Uncle Bob’s Honey Dip Walleye

Ingredients:

8 walleye fillets

2/3 cup vegetable oil

1 egg beaten

1 tablespoon honey

¼ cup of flour

½ tsp sea salt

Pepper to taste

Cracker crumbs or bread crumbs

Heat the oil in a skillet at least 10 inches deep.

Beat the egg and mix in the honey. Combine bread crumbs with the flour, salt and pepper. Dip the fillets in the egg mixture and coat with the bread mix. Place in the skillet and fry until golden brown (about 3 minutes per side) or until the fillet easily flakes.

Serve with lemon wedges.

Serves 6.

Thanks for visiting the Walleye Recipes page. We hope you enjoy your meal.

Bon appetite.