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Stewed Fish RecipeA stewed fish recipe is simple to make and a nice change from the ordinary. Rather than beef, fish stew give you a healthy and delicious alternative. Served with fresh buns, it makes for a great meal on a cool day.OK, let‘s check out a stewed fish recipe or two… Old Time Fish Stew 1 Cup chopped onion 2/3 Cup chopped fresh parsley 2 Large cloves of minced garlic 6 Tbsp olive oil 1 Can crushed tomatoes 1 Cup freshly chopped tomatoes 1/2 Cup of clam juice (fish stock can be substituted) 2/3 Cup white wine (dry) 3/4 Pounds of walleye fillets 3/4 Pounds of pike fillets Oregano Tabasco Thyme Pepper Cut the fillets into 1 or 2 inch chunks. In a large pot heat the oil over medium to high heat. Add the garlic and chopped onion and sauté for 4 minutes. Add the parsley and stir for 1 minute. Include the tomatoes and cook for another 2 minutes. Add the white wine, clam juice, pike and walleye and simmer for 7 to 10 minutes (or until the fish easily flakes with a fork). Add seasoning items to taste. Enjoy. Red Pike Stew 2 Pounds northern pike fillets 1 Tsp grated lemon peel 1/2 Cup chopped fresh cilantro 3 Large yellow or red bell peppers 5 Tbsp olive oil 12 chopped green onions 2 14oz Cans of crushed tomatoes 2 Minced cloves of garlic 1/2 Tsp dried crushed red pepper 3/4 Cup peeled and cooked shrimp Broil the bell peppers until lightly blackened on all sides. Peel and chop the peppers, removing the seeds. In a large skillet, heat the oil at a medium heat. Sauté the onions until soft. Add the peppers, crushed tomatoes, crushed red pepper and garlic. Simmer for 10 minutes. Add the cilantro and lemon peel, stir. Add the pike (and optional shrimp) and simmer until you can flake the meat with a fork. Season with salt and pepper to taste. Thanks for checking out a our stewed fish recipe page. We have a number of easy fish recipes at Freshwater Fishing Canada. There just might be one that becomes your favorite. Thanks for reading. Good eating. If you want to discover some easy (and delicious) fish recipes, take a quick look at Freshwater Favorites. It is loaded with simple freshwater fish ideas and is our preferred resource for cooking fish. It has over 305 recipes and has common sense advice to help you prepare some great meals no matter where you are. We use this book to prepare meals that range from a rugged shore lunch to the main course when company is coming. Spare a short minute and take a quick look at Freshwater Favorites. Click here to see an overview of these quick and easy freshwater fish recipes.
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