Smoked Salmon Dip Recipe

This smoked salmon dip recipe is always a big hit when we take it to parties. Serve it with gourmet crackers or even fresh bread. This is a very easy recipe and if you have smoked salmon on hand (or even leftover salmon), you can make this in a pinch.

Give it a whirl.

Ingredients

• ½ Pound Salmon Smoked
• 1 Pinch Paprika
• ½ Pound Whole Cream Cheese
• ¼ Teaspoon Fresh Dill
• 2 Tablespoons Sour Cream
• ½ Teaspoon Black Ground Pepper
• 1 Tablespoon Mayonnaise
• 1 Teaspoon Hot Sauce (Tabasco)
• 1 Whole Juiced Lemon

This is one of the easiest recipes to create and can be made in under five minutes. Start off by fluffing or flaking the smoked salmon in a bowl. Add all the remaining ingredients and blend well. Serve with gourmet crackers or captains wafers and enjoy.

While it is easy to make a ton of this great smoky-flavored salmon dip recipe it is necessary to know how to safely store the left-overs (if there are ever any left over)! A clean and spacious plastic-ware bowl with an airtight lid will be required to house the dip adequately. This should keep for a good three days in the fridge and makes a really great late-night snack!

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We have plenty of fish recipes, and if you want to check out more recipes for smoked salmon dip, use the link below.

Check out another smoked salmon dip recipe (and other easy fish recipes)