Sauce for Fish

Another terrific sauce for fish is the mango sauce below. Use it as a barbecue sauce. It tastes great on nearly any kind of fish, but I am partial to it on salmon and trout. A good fish sauce can really make or break a meal and this one is a keeper.

INGREDIENTS

• • 1 ripe mango, peeled and cubed
• • 1 cup onion, chopped fine
• • 1 tablespoon garlic, minced
• • 1 (28 oz) can crushed tomatoes, with juice
• • 1 tablespoon molasses
• • 2 tablespoons cider vinegar
• • 1 teaspoon Tabasco sauce
• • 1 cup prepared mango chutney

In a large saucepan, over low heat, combine all ingredients. Simmer, covered, for 20 minutes or until the sauce thickens. Let cool and pour into a food processor and puree until smooth.

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We have plenty of fish recipes, and if you want to check out another fish sauce recipe, use the link below.

Check out another sauce for fish (and other easy fish recipes)