Salmon Loaf Recipe

This is a delightfully light alternative to a traditional meat loaf.

• • 2 Tbsp butter, melted
• • 1 14.75 ounce can of salmon (do not drain)
• • ½ cup crushed saltine or soda crackers
• • ½ cup of 2% milk
• • 1 large egg, beaten
• • Salt and freshly ground black pepper to personal taste

Mix together the canned salmon in juice, crushed saltine or soda crackers and the milk. Then, add the butter and season to taste with the salt and freshly ground black pepper. Remember that freshly ground black pepper can be quite strong, so season carefully. You need to taste the mixture carefully as you qre seasoning it to ensure that there is not too much salt or pepper. Crackers can be quite salty so keep this in mind. Make sure you mix all of the ingredients together until they are well blended.

Grease a 9x 5 inch loaf pan in order to make sure that the loaf will come out cleanly once it has been cooked. This is especially important if you are using a stoneware loaf pan, since these will absorb a lot of non-stick coating until they have been thoroughly seasoned.

Once loaf mixture has been placed in the pan, bake it on the center rack of preheated oven for approximately 45 minutes or until loaf is done. It should be moist but not wet and hold together well when a knife is inserted. If this is the case, the loaf is finished and can be served.

This recipe will make one salmon loaf.

It has over 305 recipes and has common sense advice to help you prepare some great salmon dishes. We use this book to help us prepare meals that range from a rugged shore lunch to the center piece dish when company is coming.

Spare a short minute and take a look, it will be worth your while.

Click here to see an overview of these quick and easy freshwater fish recipes.

We have plenty of fish recipes, and if you want to check out another recipe for salmon loaf, use the link below.

Check out another salmon loaf recipe (and other easy fish recipes)