Salmon Cake Recipes

Salmon cake recipes are THE BEST way to use your leftover salmon. The recipe below is a favorite of ours and one that we eat a few times a year. If you like salmon cakes, take note of this concoction below! It’s delicious.

Ingredients

• 1½ lbs leftover salmon
• 1¼ cups dried breadcrumbs
• ¼ cup mayo
• ¼ cup minced onion
• 1½ tbsp minced dill
• 1½ tbsp freshly squeezed lemon juice
• ½ tsp salt
• ½ cup of flour
• 2 eggs, lightly beaten
• Vegetable Oil

In three different dishes place the remaining breadcrumbs, flour and eggs. By taking one cake at a time, roll in the flour, dip in the egg and lastly coat with the bread crumbs. Lay the salmon cakes on a clean plate.

Heat a few tablespoons of the cooking oil over medium heat. Cook the cakes for five minutes on each side – until lightly browned. Drain the salmon cakes on paper towel before serving. Serve with lemon juice or dill sauce.

. Sour Cream Dill Sauce

• ¾ cup mayo
• 1/3 cup of sour cream
• 2 tbsp of Parmesan cheese
• 1 tbsp minced onion
• 1½ tsp lemon juice
• 2 tsp fresh dill weed
• 1 tsp ground pepper
• ½ tsp Worcestershire sauce
• 1 crushed garlic clove

What is fishing without eating fish? Discover over 300 delicious fish recipes in our new freshwater fish cookbook Freshwater Favorites. Browse the 305 recipes in the tasty fish cookbook here.

We have plenty of fish recipes, and if you want to check out another salmon cake recipe, use the link below.

Check out other salmon cake recipes (and other easy fish recipes)