Rainbow Trout Recipes

Thanks for visiting the Rainbow Trout Recipes page! We have some fantastic ideas to share with you. No matter if you are in your kitchen or on the edge of a river, we have something you are sure to enjoy. If you have rainbow trout recipes of your own you would like to share, make sure you drop us a line with our recipe submission form . We'll include it in the Canadian Angler Cookbook .

FFC Rainbow Trout Recipes - Beer Battered Rainbow Trout

3 - 4 pounds rainbow trout fillets

1 cup of flour

2 1/2 cans (12-oz) beer

1 tbsp Cayenne pepper

Tartar sauce

Mix together the flour, beer and cayenne with a blender to make the batter. Put the batter in the refrigerator for 2 hours. Take the rainbow trout fillets and dip them into the batter. Place them into the oil or deep fat at about 350F. Remove from oil and drain on paper towel. Serve with tartar sauce.

FFC Rainbow Trout Recipes - Rainbow Trout in Herbs

3 pound cleaned rainbow trout

2 chopped onions

1 cup freshly sliced mushrooms

2 chopped celery stalks

¼ tsp thyme

¼ tsp rosemary

6 tbsp melted butter

3 tbsp Parmesan cheese

In a bowl mix together the onions, mushrooms, celery, thyme, rosemary, and butter. Take half of the mixture and put into a greased baking dish. Place the rainbow trout on top of the mixture. Place the remaining vegetables on top of the fish and sprinkle with the parmesan cheese. Bake at 375F for 40 minutes or flaky. Be sure to baste 3 or 4 times with melted butter.

FFC Rainbow Trout Recipes - Outback Rainbow Trout

1 cleaned 3-pound rainbow trout

2 tbsp butter

1 freshly squeezed lemon

½ cup French dressing

Salt and pepper to taste

Simply place the trout and all the ingredients onto heavy aluminum foul. Roll the trout and ingredients in the foil sealing the edges. Place on hot grill, or the side of a fire, cooking for 10 to 15 minutes (or until flaky).

FFC Rainbow Trout Recipes - Grilled Rainbow Trout

2 fillets from rainbow trout fillet with skin on

½ tsp sea salt

2 chopped green onions

1 ½ tbsp chopped bacon

1 tbsp chopped tomato

2 tbsp grated Colby cheese

½ squeezed fresh lemon

Place the skin side down in an oven dish (cover the dish with parchment paper – it’s easier to clean later). Sprinkle the salt, onion, bacon, tomato and lemon. Cook the rainbow trout for 10 minutes at 375F. Remove from the oven and sprinkle the cheese on the fillet and grill for 5 more minutes or until the cheese is melted. Fish is done when it flakes!

FFC Rainbow Trout Recipes - Bar-B-Que Rainbow Trout

1/4 cup mustard

1/4 ccup Chili sauce

2 tbsp brown sugar

1 tsp Salt

1 Minced onion

1 tsp Worcestershire sauce

1 3 to 4 pound cleaned rainbow trout

Mix the mustard, chili sauce, sugar, salt, onion & Worcestershire. Cook the mixture in a small saucepan simmering for 10 minutes. Place fish in a greased hinged wire grill; brush with sauce. Grill 8 minutes on each side basting twice during cooking. Remove when flaky.

FFC Rainbow Trout Recipes - Baked Rainbow Trout

2 lbs rainbow trout fillets

2 Large tomatoes chopped

4 Scallions chopped

1 cup shredded Swiss cheese

1 1/2 tbsp salt

1/2 tbsp black pepper freshly ground

1/4 cup butter melted

4 fresh limes

1 tbsp balsamic vinegar

3 tbsp grated onion

1 tsp chopped dill

Place the fillets in a greased baking dish. Sprinkle in onion, salt, pepper, and the chopped tomatoes over top of the fillets. Next, pour the butter over the fillets. Broil for 10-12 minutes. While the rainbow is cooking, juice the limes. Put the scallions into the juice and add the balsamic vinegar, and the dill. When the fish is flaky, take it from the oven and sprinkle with Swiss cheese. Pour the lime juice mixture over the fillets and serve.

FFC Rainbow Trout Recipes - Crunchy Baked Rainbow

2 lbs. rainbow trout fillets

1 chopped onion

1 (8 oz.) bottle of creamy Italian dressing

2 1/2 cups crushed plain potato chips

Place the fillets in the bottom of a greased baking dish. Sprinkle the fillets with the chopped onion. Spread the dressing evenly over the onion to cover fish. Put the chips on top to cover completely. Bake at 350 F for 35 minutes.

FFC Rainbow Trout Recipes - Stuffed Rainbow

1 3 pound prepared rainbow

½ pound freshly sliced mushrooms

½ cup minced onion

4 oz butter

2 cups crushed crackers

1 tbsp minced parsley

Salt to taste

½ tsp pepper

Pinch thyme

½ cup of flour

Freshly squeezed lemon juice

In a skillet melt half the butter and sauté the onions. Add the mushrooms and cook them with the onions for 5 minutes. Mix in the parsley, crackers, taste of salt, pepper, and thyme.

Carefully open the fish and stuff with the mixture. Skewer the openings shut as best you can.

Mix another taste of salt and pinch of pepper with flour. Roll the stuffed fish in the flour mixture. Over low heat, melt the remaining butter and cook the trout browning both sides. Next bake the fish for 20 minutes at 350F. Server with fresh lemon juice.