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Northern Pike RecipesWe have northern pike recipes that are absolutely delicious. Contrary to what you may believe, the northern pike is a terrific fish to eat. The meat is tender, flaky and goes very well with a number of side dishes. Many believe the colder the water the pike comes from the better it tastes. In fact some prefer pike to the fan favorite – the walleye!The northern pike has a lot of bones, no question about that. But did you know there is a straight forward way to de-bone northern pike (check out our fish filleting section for details).
We have some sample northern pike recipes from the upcoming cookbook titled Canada’s Best Fish Recipes. It is full of delicious and easy fish recipes from all over Canada. To be notified as soon as it’s done, just fill in your email address below (don’t worry we’ll protect it and promise not to send you any spam). There are hundreds of freshwater fish recipes that are sure to make your mouth water. OK, let’s cook some pike… Grand Marnier Pike Ingredients: Northern pike fillets Flour Salt and pepper to taste Cayenne Butter Grand Marnier 1 cup milk Mix the flour, cayenne, salt and pepper to taste in a large bowl. Dip the pike in milk and roll it in the flour mixture. Heat the butter in a skillet or frying pan, bringing the butter to a sizzle. Put a shot of Grand Marnier in the pan. It may flare up (which is perfect). Immediately place the fish in the frying pan with the butter and Grand Marnier. Cook about 5 to7 minutes on each side (or until golden brown). Fish is done when it flakes with a fork. This is a great northern pike recipe. For added fun, try a shot of Grand Marnier for the pan, and a shot for the cook! This fish recipe has an orange undertone that is delicious. Fish and Chips Ingredients: 2 lbs northern pike fillets 2 cups pancake mix Juice from fresh lemon 1 egg ¼ cup vegetable oil Salt and white ground pepper to taste Flour To make the batter combine the pancake mix, lemon juice, egg, salt and pepper in a bowl. If your batter is too thick, simply add a touch of water or milk to thin it. Dust the pike with flour before dipping in the batter. Heat the oil in a deep pan or skillet and carefully place the pike into the oil, cooking until golden brown. Serve with tartar sauce and lemon slices. This is a very good crunchy fish and chips recipe. Thanks for checking out our northern pike recipes page. Happy eating.
*****Exclusive Offer to FFC Visitors*****The official launch date of The Ultimate Freshwater Cookbook is just weeks away. The early-bird sign up list has been growing like crazy – and you can get in on it as well.These recipes are perfect for occasions ranging from a shore lunch on a rocky point to a meal you would be happy to serve the Queen. We eat a lot of fish in our house and we like to cook it in a variety of ways. Over the years it became apparent that there were really no freshwater fish cookbooks out there. And I mean cookbooks that focus solely on fish like walleye, pike, bass, crappie, catfish, trout, yellow perch and river salmon. In addition to 305 recipes, you also will receive;
Bon appetit!
More northern pike recipes (and other tasty fish too)! |
We Want Fish RecipesWhat is your best fish dish? We'd love to see it. Send us your best fish recipe (or two). We'll do our best to make you famous and post it on our site!
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