Grilled Fish Recipes

Welcome to the grilled fish recipes page. We have some fantastic recipes for grilling the best tasting freshwater fish in the world!

Below is a mouth-watering sample taken from the forthcoming on-line cook book titled Canada’s Best Fish Recipes. Many of Canada's delicious recipes are soon to be in one easy location for the entire world to enjoy.

In the book you will find fish recipes you can prepare on shore, in the kitchen, on the BBQ and even for Good Friday & Passover.

The common denominator with these easy fish recipes is taste. You will only find tested and true meals in Canada’s Best Fish Recipes. With well over 700 recipes, you are sure to find a number of favorite fish dishes to satisfy your family and friends.

To be first in line for this outstanding cook book, simply fill in the field in the table below. We will send you an email as soon as it's ready telling you how you can get your hands on all of these easy fish recipes from Canada.

Herbed Rainbow Trout

2 Tablespoons Honey Mustard

1/4 c. chopped, mixed herbs (parsley, chives, mint, rosemary and basil)

Lemon wedge

Oil the plank and trout skin. Place the trout skin side down on the plank. Mix the herbs and mustard in a bowl. Brush the mixture over salmon. Grill until salmon is barely opaque in the center and flakes easily with a fork. Serve with a lemon wedge.

One of our favorite grilled fish recipes!

Planked Lake Trout

1 1/2 tbsp olive oil

1 tsp Dijon mustard

1 tsp pepper

Salt

Sliced lemon

Season the plank. Preheat the plank to 350 F. Put the fish on the plank. Combine the oil, mustard, pepper and salt to taste. Brush the mixture on the trout. Cook for 17 to 19 minutes depending on size of fillets. It should flake when done. Serve with lemon wedge.

Grilled Lake Trout

1 tbsp of sea salt

Bay leaf

Fresh ground pepper corn

1 tsp garlic powder

1 tsp onion powder

1 tsp dried rosemary

Olive oil

1 Tbsp honey

Mix all the ingredients but the oil and honey in a bowl. Brush the trout with the olive oil and sprinkle the fish with the ground herbs. Drizzle the honey on top of the fish. Place on the plank and cook on a hot BBQ. Fish is done when it is flaky. Very good. Serve with lemon wedge.

Cedar Planked Rainbow

¼ cup light miso

2 tbsp brown sugar

1 tbsp seasoned rice vinegar 2 tsp grated fresh ginger 1 minced clove of garlic Lemon wedges

For several hours soak the plank. Mix all ingredients together in a bowl. Glaze the rainbow with the mixture. Heat grill on high. Put the plank on the grill and blacken it. As the plank begins to crack and snap (you’ll hear it) turn the heat down. Place the miso glazed trout skin down on the plank. Close the lid and cook for 20 to 25 minutes, or until the fillet is flaky. Serve with lemon wedge.

One of the easiest grilled fish recipes around!

Blackened Walleye

1/2 lb. Butter

Cayenne Pepper

Fresh ground Pepper

Garlic Powder

Salt to taste

Lemon juice

Dip the fish into melted. Put the walleye fillets on the grill. Season them with the salt, garlic, black pepper and cayenne. Cook for 5 minutes. After 5 open the BBQ and loosen the fillets from the grill. Do not turn the fillets. Baste the fillets with butter and re-season if necessary. Cook for 5 more minutes. They will be ready when the meat can be flaked with a fork. One of the finest grilled fish recipes for walleye!

Grilled Walleye

Chopped Red Onion

Garlic Powder

Fresh lemons

Ground pepper

Salt to taste

Paprika

Butter (not margarine)

Make a foil boat and place the walleye in it. Season to taste. Slice the lemon and put them on the fillets. Add about a 1/4 inch pad of butter every 3-4 inches. Garnish with the red onions. Grill on medium for 8-10 minutes. Turn the fillets and cook for another 5 minutes. They will be done when the fish flakes. One of the best grilled fish recipes we have tried.

Grilled Northern Pike Recipe

Butter

Lemon Pepper

Make sure the Y bones are removed . Grease tinfoil with butter. Baste the fillet with lemon pepper and liquid butter. Cook on low to medium heat. This is one of the easiest grilled fish recipes around, and it is very good. Serve with lemon wedges.