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Grilled Fish RecipeGet your fishing business found! We get tens of thousands of visitors every month. We invite you to submit your fishing business to our directory for free.
A grilled fish recipe is a terrific way to impress company at dinner time. Not only are grilled fish tasty, but they are healthy as well. Many fish are loaded with Omega-3 fatty acids (the good fat). Omega-3 acids have been known to lower the risk of heart disease and certain types of cancer. OK, let’s check out a fish recipe or two…
Ingredients: 3 Pounds northern pike fillets Creole seasoning 1/3 Cup Italian dressing Worcestershire sauce 2 Tbsp Dijon mustard 1 Lime In a bowl mix the dressing, mustard, a dash of Worcestershire sauce and freshly squeezed lime juice. Sprinkle Creole seasoning on the fillets. Place in a dish and pour the dressing mix over the fish and set in the refrigerator for no more than one hour. Spray some non-stick spray on a charcoal grill. Grill the fish over medium heat or until it starts to flake. Be careful not to overcook. Serve with slices of lime or lemon. Grilled Lake Trout Ingredients: 4 Lake trout steaks, 1 inch thick 1/4 Cup cooking sherry or wine 1/4 Cup soy sauce 1 Tbsp fresh lemon juice 1/2 Tsp lemon zest 1 Minced clove of garlic Place the fish in a shallow dish. Mix the marinade together by combining the sherry, soy sauce, lemon juice, lemon zest and garlic. Pour the marinade over the fish. Cover and put in the refrigerator for 60 minutes. Turn the fish after 30 minutes. Place the trout on a well greased grill and cook over medium coals. Carefully turn once at about 4 minutes. Baste frequently. When the fish flakes easily with a fork it is done. Serve with lemon wedges and enjoy.
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