Grilled Fish Recipe

The perfect entrée for any meal

A grilled fish recipe is a terrific way to impress company at dinner time. Good grilled fish recipes can become a family favorite that even your pickiest eater will enjoy. Anglers in Canada have been grilling fish for years and have come up with some terrific recipes.

Below is a mouth-watering sample taken from the forthcoming on-line cook book titled Canada’s Best Fish Recipes. Many of Canada's delicious recipes are soon to be in one easy location for the entire world to enjoy.

In the book you will find fish recipes you can prepare on shore, in the kitchen, on the BBQ and even for Good Friday & Passover.

The common denominator with these easy fish recipes is taste. You will only find tested and true meals in Canada’s Best Fish Recipes. With well over 700 recipes, you are sure to find a number of favorite fish dishes to satisfy your family and friends.

To be first in line for this outstanding cook book, simply fill in the field in the table below. We will send you an email as soon as it's ready telling you how you can get your hands on all of these easy fish recipes from Canada.

Grilled Northern Pike Fillets

Ingredients

3 Pounds northern pike fillets
Creole seasoning
1/3 Cup Italian dressing
Worcestershire sauce
2 Tbsp Dijon mustard
1 Lime

In a bowl mix the dressing, mustard, a dash of Worcestershire sauce and freshly squeezed lime juice. Sprinkle Creole seasoning on the fillets. Place in a dish and pour the dressing mix over the fish and set in the refrigerator for no more than one hour.

Spray some non-stick spray on a charcoal grill. Grill the fish over medium heat or until it starts to flake. Be careful not to overcook.

Grilled Lake Trout

Ingredients

4 Lake trout steaks, 1 inch thick
1/4 Cup cooking sherry or wine
1/4 Cop soy sauce
1 Tbsp fresh lemon juice
1/2 Tsp lemon zest
1 Minced clove of garlic

Place the fish in a shallow dish. Mix the marinade together by putting together the sherry, soy sauce, lemon juice, lemon zest and garlic. Pour the marinade over the fish. Cover and put in the refrigerator for 60 minutes. Turn the fish often.

Place the trout on a well greased grill and cook over medium coals. Carefully turn once at about 4 minutes. Baste frequently. When the fish flakes easily with a fork it is done.

Enjoy!

Thanks for visiting the Grilled Fish Recipe page. Don't forget Canada's Best Fish Recipes will be out shortly. Come back for a taste!

Happy cooking!

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