Fish Taco Recipe

Kids love them & you will too

A fish taco recipe provides a terrific change of speed at dinner time. Good fish taco recipes become family favorites and impress even the pickiest eaters. Anglers are coming up with creative ways to cook their fish all the time and taco recipes are becoming more popular north of the 49th.

Below is a mouth-watering sample taken from the forthcoming on-line cook book titled Canada’s Best Fish Recipes. Many of Canada's delicious recipes are soon to be in one easy location for the entire world to enjoy.

In the book you will find fish recipes you can prepare on shore, in the kitchen, on the BBQ and even for Good Friday & Passover.

The common denominator with these easy fish recipes is taste. You will only find tested and true meals in Canada’s Best Fish Recipes. With well over 700 recipes, you are sure to find a number of favorite fish dishes to satisfy your family and friends.

To be first in line for this outstanding cook book, simply fill in the field in the table below. We will send you an email as soon as it's ready telling you how you can get your hands on all of these easy fish recipes from Canada.

Fresh Walleye Taco’s

Ingredients

1 Pound fresh walleye fillets
1 Tbsp chili powder
1 Fresh jalapeno
¼ cup fresh cilantro leaves
Butter
2 Limes
Flour tortillas
¼ Cup canola oil

Whisk together oil, chili powder, coarsely chopped jalepeno, chopped cilantro and freshly squeezed limes. Marinade the fish for 20 minutes in the mixture.

Warm a non-stick frying pan over medium heat. Place the fish in the pan and cook until brown on each side. Fish is done when it flakes easily with a fork.

Garnish with any of the following: Shredded lettuce or cabbage, hot sauce, sour cream, chopped red or green onion, fresh cilantro and salsa.

Ingredients

2 Fresh limes
¼ Cup orange juice
2 Tbsp taco seasoning
1 lb fresh perch fillets
1 Tbsp canola oil
2 Cups chopped lettuce
½ Cup chopped green onion
½ Cup sour cream
8 Tortilla’s
Lime wedges

Combine the taco seasoning, juice from the 2 fresh limes and orange juice in a bowl. Add fish to bowl and toss in marinade.

Warm a large non-stick skillet at a medium heat. Add the oil and cook the perch until brown on one side. Turn the fish and cook until golden brown or fish easily flakes with a fork.

Add the lettuce, onions and sour cream to a separate bowl and mix.

Warm the tortillas and apply about 1/3 cup lettuce mixture down the center of each tortilla. Evenly divide the fish among the tortillas. Fold in half and serve with lime wedges.

This one is a real treat.

Thanks for visiting the Fish Taco Recipe page. Don't forget Canada's Best Fish Recipes will be out shortly. Come back for a taste!

Happy cooking!

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