Fish Sauce Recipes

It is easy to make. Give it a try.

• ½ Teaspoon Salt
• ¼ Teaspoon Fresh Black Pepper
• ¼ Cup Pure Sugar
• 1 Cup Cold Water
• 2/3 Cup Whole Milk
• 2 Teaspoon Butter
• 1 Whole Egg
• 1 ½ Teaspoon Pure Veggie Oil
• 3 Tablespoon White Vinegar
• 2 Tablespoons Mustard (Dried)
• 2 Tablespoons White Flour

In a saucepan mix all of the sugar, oil, butter, salt and pepper. Add the milk and water and vinegar and bring to a boil. Mix in the remaining ingredients and stir well. As the boiling water and the egg mixture starts to come together a gelling effect will start to take hold and as the sauce thickens. Stir constantly.

After about two minutes turn down the heat and allow the sauce to simmer. After about 7 to 10 minutes the sauce will be ready to be placed over any fried fish.

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We have plenty of fish recipes, and if you want to check out another recipe for fish sauce, use the link below.

Check out more fish sauce recipes (and other easy fish recipes)