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Fish Fillet RecipesGood fish fillet recipes can translate into one of the finest meals you will ever have. A good fish fillet recipe can become a family favorite and a perfectly cooked fish will impress even your fussiest eater.There are hundreds of thousands of lakes in Canada. That means a lot of fish. It also means a lot of fishermen. And these folks know how to cook fish!
Below we have a mouth-watering sample taken from the upcoming cook book titled Canada’s Best Fish Recipes. Many of Canada's delicious fish recipes are soon to be in one easy location for you to enjoy. They have been collected from fishermen all across Canada. To be first in line for these hundreds of recipes, simply fill in your email below (don’t worry, we’ll protect it and won’t send you any spam. We hate that too). You will receive an email from us as soon as it's ready. OK, onto some fish fillet recipes… Honey Orange Walleye Fillet The hint of orange rather than lemon makes this a sweet and tangy treat. 1 Pound Walleye fillets 1 Tsp oil 1 Tbsp honey 3 Tbsp frozen orange juice concentrate 1 Tbsp soy sauce White pepper Except for the walleye, combine the ingredients in a bowl. Marinade the walleye for 2 hours before cooking. Remove the walleye and put the marinade to the side. Broil or grill the fillets 4” from the heat source, turning once. Brush with the marinade often. When the fish easily flakes with a fork it is done (10 to 15 minutes). Oven Fried Pike Fillets 1 Pound northern pike fillets 1 1/2 Cups of bread crumbs 1/2 Tsp onion salt 1/4 Tsp white pepper 1 Lime 1 Tbsp water 1 egg 1/4 Cup butter 1/4 Cup flour Preheat oven to 350 degrees. In a glass baking dish pour in melted butter. Put to the side. In a bowl combine the water, squeezed lime juice and egg. Beat to stir. On a shallow plate combine the flour, pepper and onion salt. Mix the ingredients with a fork. Take the pike fillets and dip into the flour mixture. Take the fillet and then dip it into the egg mixture. Lastly roll the fillet in the bread crumbs for a nice coating. Place the fillets in the baking dish with the butter. Bake for 15 to 20 minutes or until the meat flakes easily with a fork. Thanks for checking out a couple of our fish fillet recipes. We have a number of fish recipes at Freshwater Fishing Canada. There just might be one that becomes your favorite. Thanks for reading. Good eating.
*****Exclusive Offer to FFC Visitors*****The official launch date of The Ultimate Freshwater Cookbook is just weeks away. The early-bird sign up list has been growing like crazy – and you can get in on it as well.These recipes are perfect for occasions ranging from a shore lunch on a rocky point to a meal you would be happy to serve the Queen. We eat a lot of fish in our house and we like to cook it in a variety of ways. Over the years it became apparent that there were really no freshwater fish cookbooks out there. And I mean cookbooks that focus solely on fish like walleye, pike, bass, crappie, catfish, trout, yellow perch and river salmon. In addition to 305 recipes, you also will receive;
Bon appetit!
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We Want Fish RecipesWhat is your best fish dish? We'd love to see it. Send us your best fish recipe (or two). We'll do our best to make you famous and post it on our site!
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