Fish Fillet Recipes

Terrific ways to cook your fish

Good fish fillet recipes can translate into one of the finest meals you will ever have. A good fish fillet recipe often become a family favorite at meal time. A perfectly cooked fish will impress even your fussiest eater.

There are hundreds of thousands of lakes in Canada. That means a lot of fish. It also means a lot of anglers. The recipes that have been created over the years are simply delicious. We want to share them with you.

Below is a mouth-watering sample taken from the forthcoming on-line cook book titled Canada’s Best Fish Recipes. Many of Canada's delicious recipes are soon to be in one easy location for the entire world to enjoy.

In the book you will find fish recipes you can prepare on shore, in the kitchen, on the BBQ and even for Good Friday & Passover.

The common denominator with these easy fish recipes is taste. You will only find tested and true meals in Canada’s Best Fish Recipes. With well over 700 recipes, you are sure to find a number of favorite fish dishes to satisfy your family and friends.

To be first in line for this outstanding cook book, simply fill in the field in the table below. We will send you an email as soon as it's ready telling you how you can get your hands on all of these easy fish recipes from Canada.

Honey Orange Walleye Fillet

The hint of orange rather than lemon makes this a sweet and tangy treat.

Ingredients

1lb Walleye fillets
1 Tsp oil
1 Tbsp honey
3 Tbsp frozen orange juice concentrate
1 Tbsp soy sauce
White pepper

Except for the walleye, combine the ingredients in a bowl. Marinade the walleye for 2 hours before cooking.

Remove the walleye and put the marinade to the side. Broil or grill the fillets 4” from the heat source, turning once. Brush with the marinade often. When the fish easily flakes with a fork it is done (10 to 15 minutes).

Serves 4.

Oven Fried Pike Fillets

Ingredients

1 Pound northern pike fillets
1.5 Cups of bread crumbs or crushed cereal
1/2 Tsp onion salt
1/8 Tsp white pepper
1 Lime
1 Tbsp water
1 egg
1/4 Cup butter
1/4 Cup flour

Preheat oven to 350 degrees. In a glass baking dish pour in melted butter. Put to the side. In a bowl combine the water, squeezed lime juice and egg. Beat to stir.

On a shallow plate combine the flour, pepper and onion salt. Mix the ingredients with a fork.

Take the pike fillets and dip into the flour mixture. Take the fillet and then dip it into the egg mixture. Lastly roll the fillet in the bread crumbs for a nice coating.

Place the fillets in the baking dish with the butter. Bake for 15 to 20 minutes or until the meat flakes easily with a fork.

Serves 4.

Thanks for visiting the Fish Fillet Recipes page. Don't forget Canada's Best Fish Recipes will be out shortly. Come back for a taste!

Happy cooking!

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