Fish Chili Recipe

Add some excitement to your fish

A fish chili recipe is great tasting food and easy to prepare. A nice change from ground beef, fish chili recipes usually double well and can be a crowd pleaser. Serve it with fresh bread (and cold beer) you will have a terrific meal.

Below is a mouth-watering sample taken from the forthcoming on-line cook book titled Canada’s Best Fish Recipes. Many of Canada's delicious recipes are soon to be in one easy location for the entire world to enjoy.

In the book you will find fish recipes you can prepare on shore, in the kitchen, on the BBQ and even for Good Friday & Passover.

The common denominator with these easy fish recipes is taste. You will only find tested and true meals in Canada’s Best Fish Recipes. With well over 700 recipes, you are sure to find a number of favorite fish dishes to satisfy your family and friends.

To be first in line for this outstanding cook book, simply fill in the field in the table below. We will send you an email as soon as it's ready telling you how you can get your hands on all of these easy fish recipes from Canada.

Red Bean Walleye Chili

Ingredients

1 ½ Pounds of walleye fillets
2 Tbsp vegetable oil
3 Garlic minced garlic cloves
1 Large minced onion
1 Tsp ground cumin
1/2 Tsp ground coriander
1 Tsp cinnamon
2 Tbsp chili powder
1 Tsp oregano >br> 1/2 Tsp cayenne pepper
1 Can drained can of kidney beans (16 ounce)
1 Fresh green pepper (chopped) 2 Cans crushed tomatoes (14 ounce)
1/2 Tsp salt
Pepper to taste

Place a large saucepan over medium heat and for 2 minutes cook the oil, onion, garlic, cumin, chili powder, coriander, cinnamon, oregano and cayenne pepper.

Add the crushed tomatoes, freshly chopped green pepper, can of drained kidney beans, pepper and salt. Stir for one minute.

Place the diced walleye fillets into the mixture and gently stir them into the tomatoes. Reduce heat and simmer for 12-15 minutes. Serve immediately.

Serves 2 to 3.

Sweet Pepper Pike Chili

Ingredients

1 Pound boneless northern pike fillets
1 Tbsp olive oil
1/2 Cup celery
1/2 Cup chopped onions
1/2 Cup diced orange peppers
1/2 Cup diced red peppers
2 Cloves of garlic, minced
2 Cans of crushed tomatoes (14 ounce)
1 Can drained red kidney beans
2 Tbsp cornstarch
1/4 Cup of water
2 Tbsp parsley
1 Tsp Chili powder
3/4 Tsp salt
1/8 Tsp Cayenne pepper

Cut the pike fillets into 1 inch chunks.

In a large sauce pan, saute the celery, onions, red pepper, orange pepper and garlic in the oil. Cook until tender. Add all remaining ingredients excepts the pike.

Cover and simmer 30 thirty minutes or until the mixture begins to thicken. Stir occasionally.

Include the pike. Simmer for 7 to 10 minutes or until the fish easily flakes.

Terrific served on wild rice.

Serves 4.

Thanks for visiting the Fish Chili Recipe page. Don't forget Canada's Best Fish Recipes will be out shortly. Come back for a taste!

Happy cooking!

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