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Fish Batter Recipes

Make your batter matter…

Good fish batter recipes are the key to a successful fish-fry. We have some very easy recipes that will really add some zing to your fish. These batters are especially good with walleye and pike. They can be used for trout as well.


Below we have a mouth-watering sample taken from the upcoming cook book titled Canada’s Best Fish Recipes. Many of Canada's delicious fish recipes are soon to be in one easy location for you to enjoy. They have been collected from fishermen all across Canada (and believe us, these folks know how to cook fish)!

To be first in line for these hundreds of recipes, simply fill in your email below (don’t worry, we’ll protect it and won’t send you any spam. We hate that too). You will receive an email from us as soon as it's ready.

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OK, onto some fish batter recipes…

Pepper Lime Batter

This one is a beauty. Lime seems to go with almost everything. Putting them into fish batter just makes sense. This is a quick and easy batter to put together. If you are a lime fan – give it a whirl! It makes enough for about 2 pounds of fillets.

Juice of 3 Limes, squeezed

1 Cup flour

1 Tsp baking powder

Pinch of salt

2 Egg whites

3/4 Cup water

Pepper to taste (don’t be afraid to add a little kick)

Mix the ingredients well in a bowl ensuring all the lumps have been removed. Pat fish dry before dipping in the batter. Fry until golden brown.

Serve with tartar sauce or lemon wedges.

Deep Frying Delight

If you like deep fried fish, this fish batter recipe is for you. It is enough for about two pounds of fillets.

1 Cup flour

1 Tsp baking powder

1/2 Cup cornstarch

3/4 Cup water

1/4 Cup light beer

1 Tsp salt

1 Tsp of pepper

1 Tsp brown sugar

1 Tsp oil

Mix all of the ingredients together. Make sure you have eliminated the any lumps in your batter.

Make sure the fish pieces are dry before you dip them into the batter. This can be done with a paper towel.

Place the fish in the hot oil one piece at a time. Cook until the batter has turned golden brown. Remove the fish and place the pieces on towel to drain. Serve at once.

Serve with lemon wedges and tartar sauce.

Thanks for checking out our fish batter recipes. We have a number of different fish recipes that you are sure to enjoy. Make sure you check them out before you leave.

Good eating.






*****Exclusive Offer to FFC Visitors*****

The official launch date of The Ultimate Freshwater Cookbook is just weeks away. The early-bird sign up list has been growing like crazy – and you can get in on it as well.

These recipes are perfect for occasions ranging from a shore lunch on a rocky point to a meal you would be happy to serve the Queen.

We eat a lot of fish in our house and we like to cook it in a variety of ways. Over the years it became apparent that there were really no freshwater fish cookbooks out there. And I mean cookbooks that focus solely on fish like walleye, pike, bass, crappie, catfish, trout, yellow perch and river salmon.

In addition to 305 recipes, you also will receive;

  1. Instruction how to fillet the most sought after species of freshwater fish
  2. Electronic search capability allowing you to find the recipe you want - fast
  3. Links to informative and instructional cooking and fishing video’s
  4. Lifetime of updates to the book
  5. Three bonus cookbooks
    1. 101 Camping Recipe’s
    2. 370 Salad’s for any Occasion
    3. 470 Crockpot Recipes
  6. Lifetime satisfaction guarantee
To be first in line for this outstanding cook book, simply fire us your email address (don't worry we'll protect it – we hate spam too). We will send you an email as soon as it's ready telling you how you can get your hands on these hundreds of easy fish recipes.

Bon appetit!



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Check out more fish batter recipes (and other kinds too)!

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Big fish come to those who bait.