Fish Batter Recipe

The batter makes the difference

A fish batter recipe is great tasting and easy to prepare. With the right ingredients you can prepare a meal that has a taste that will impress anyone. We’ve been collecting fish recipes for years and want to share them with you.

Below is a mouth-watering sample taken from the forthcoming on-line cook book titled Canada’s Best Fish Recipes. Many of Canada's delicious recipes are soon to be in one easy location for the entire world to enjoy.

In the book you will find fish recipes you can prepare on shore, in the kitchen, on the BBQ and even for Good Friday & Passover.

The common denominator with these easy fish recipes is taste. You will only find tested and true meals in Canada’s Best Fish Recipes. With well over 700 recipes, you are sure to find a number of favorite fish dishes to satisfy your family and friends.

To be first in line for this outstanding cook book, simply fill in the field in the table below. We will send you an email as soon as it's ready telling you how you can get your hands on all of these easy fish recipes from Canada.

Billy’s Batter

Ingredients

1/2 Cup of flour
1/8 Cup cornstarch
1 Egg white
1/2 Tsp salt
1/2 Cup water
1/4 Tsp garlic powder
1/4 Tsp baking powder
1/8 Tsp baking soda
1/2 Tsp paprika
1 Tsp Parsley

Except for the flour, mix all the ingredients in a large mixing bowl. Stir until well blended.

Dip your fish of choice in the flour and coat each side. Next, dip the fish in the batter and fry in oil until golden brown.

Please the fish on paper towels to drain any oil from the fish.

Serve immediately.

Spicy Fish Fry Batter

Ingredients

Flour
Worcestershire Sauce (3 shakes)
2 Cups buttermilk
1/4 Tsp Garlic salt
3 Eggs, beaten
1 Tsp salt
Pepper to taste
Tabasco sauce (3 shakes)

Cut fish into strips or large pieces.

Combine all the ingredients except for the flour. Mix well.

Dip your fish of choice in the egg batter, and then roll in the flour. Fry immediately in oil until golden brown.

Serve immediately.

Enjoy.

Easy Fish Batter Recipe

Ingredients

1 Tsp sage
1 Tsp thyme
1 Tbsp chili powder
1/2 Tsp salt
1 Egg, beaten
2 Tbsp paprika
1 Tsp pepper
3 Cups flour
4 Tbsp seasoning salt
1 1/2 Cups of milk

This is as easy as it gets.

Cut fish into strips or chunks.

Mix all the ingredients together. Roll your fish pieces in the batter covering the entire piece. Immediately drop the fish into the batter and fry until golden brown.

Serve immediately.

Note: If the oil is too hot, the batter will burn.

Thanks for visiting the Fish Batter Recipe page. Don't forget Canada's Best Fish Recipes will be out shortly. Come back for a taste!

Happy cooking!

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