Easy Salmon Recipe

• • 1 Salmon fillet, pin bones removed
• • Honey garlic sauce
• • Brown sugar
• • Cayenne pepper
• • Parchment Paper

Take a cookie sheet and cover it with a large piece of parchment paper. Place the fillet skin side down. Liberally spread the honey garlic sauce over the entire salmon fillet. Take the brown sugar and spread it around the fillet by taking “pinches” of the sugar and sprinkling it to taste. Add cayenne pepper to taste.

Place the cookie sheet in the oven at 375 degrees F for 12 minutes. Broil the fish for the last two minutes. Cooking time may cary, but the fish will be done when you can flake it with a fork.

It has over 305 recipes and has common sense advice to help you prepare some great salmon dishes. We use this book to help us prepare meals that range from a rugged shore lunch to the center piece dish when company is coming.

Spare a short minute and take a look, it will be worth your while.

Click here to see an overview of these quick and easy freshwater fish recipes.

We have plenty of fish recipes, and if you want to check out another easy salmon cake recipe, use the link below.

Check out another easy salmon recipe (and other easy fish recipes)