Baked Trout Recipe

This recipe works great for both rainbow trout and lake trout.

• 2 Pounds Trout Fillets
• 3 Tbsp. Lemon Juice
• 2 Cloves Minced Garlic
• 1 Cup Chardonnay
• 2 Tablespoons Italian Parsley
• 2 Tablespoons Chopped Green Onion
• 2 Tablespoons Dry Seasoned Bread Crumbs
• 4 Tablespoons Melted Butter or Margarine

Preheat your oven to 400F.

Place the fillet in a rimmed baking dish. Rub with lemon juice and pour the wine over the top. Sprinkle with parsley, garlic, green onion, and bread crumbs. Spoon the melted butter evenly over the top.

Place in the oven and bake for 12 minutes or until you can flake it easily with a fork.

The cooking time for this smoked trout recipe can vary by size and with of the meat. Small pieces can be cooked in as little as 3 hours, where as a large thick piece can take up to 10. As a general rule of thumb, fish is cooked when it can be flaked with a fork.

What is fishing without eating fish? Discover over 300 delicious fish recipes in our new freshwater fish cookbook Freshwater Favorites. Browse the 305 recipes in the tasty fish cookbook here.

We have plenty of fish recipes, and if you want to check out another recipe for baked trout, use the link below.

Check out another baked trout recipe (and other easy fish recipes)