Baked Salmon Recipes

Healthy and delicious!

Welcome to the baked salmon recipes page. Wild salmon is one great fish to eat and besides its good taste, there are health benefits. Salmon is high in Omega 3 (the good fat!). Omega 3 oils generate a string of eicosanoids that have been known to decrease the risk for heart disease, inflammatory processes and certain types of cancers. Additionally, current research is uncovering a host of new preventive and curative Omega 3 attributes. This is all good news for those who love to eat salmon!

The great new is you don’t have to sacrifice taste to eat healthy! The world over people enjoy salmon caught in Canadian (and Alaskan) waters – simply for the taste! Browse through the baked salmon recipes, and make them a regular occurrence in your diet.

Nearly complete, the upcoming cook book titled Canada’s Best Fish Recipes brings together a tasty list of meal ideas that range from simple to extravagant.

In the book you will find fish recipes you can prepare on shore, in the kitchen, on the BBQ and even for Good Friday & Passover.

The common denominator with these easy fish recipes is taste. You will only find tested and true meals in Canada’s Best Fish Recipes. With well over 700 recipes, you are sure to find a number of favorite fish dishes to satisfy your family and friends.

To be first in line for this outstanding cook book, simply fill in the field in the table below. We will send you an email as soon as it's ready telling you how you can get your hands on all of these easy fish recipes from Canada.

Baked Salmon Recipes – Easy Baked Salmon

1 5 pound Salmon – whole cleaned and washed

1 package Italian Good Seasoning Mix

Put the salmon in a large pan and pour the seasoning over it. Cover the fish and refrigerate for 60 minutes. Preheat oven to 350 F and bake for 15 minutes per inch of thickness. You can also wrap the fish in tinfoil and BBQ it as an alternative to baking. Simple and very good! This salmon recipe serves 4.

Baked Salmon Recipes – Louisiana Salmon

2 pounds of salmon fillets cut into 8 ounce pieces

1 oz. fish seasoning

2 oz. Butter

6 oz. White Wine

2 Minced garlic cloves

1/2 tsp. Dill Weed

2 Lemons

After cutting the fish into thick fillets, place them in a roasting pan. Sprinkle to taste with the fish seasoning. Cut and squeeze a fresh lemon over the fish. Add the remainder of the ingredients to the pan. Preheat the oven to 400 F. Place the pan in the oven and bake for 15 minutes (or until the fish flakes with a fork). Serve with remaining lemon cut into wedges.

Baked Salmon Recipes – Nice N’ Easy Salmon

1 Large salmon fillet

1 Lemon

Butter

Salt and pepper to taste

1 Chopped Onion

1 Cup of white wine

¼ Cup mayonnaise

Butter a baking dish. Take the fillet and place it skin side down in the pan. Salt and pepper the fillet lightly. Spread the mayo over the fillet, again salt and pepper lightly. Sprinkle the onion on top of the mayo. Squeeze the lemon over the top. Pour the wine into the pan and cover. Preheat the oven at 350 F. Cook for 20 to 30 minutes or until the salmon flakes easily with a fork.

Baked Salmon Recipes – Zesty Salmon

6 Salmon steaks

1 envelope of Italian dressing mix

½ cup of water

7 ounces of freshly sliced mushrooms

2 Tbsp lemon juice

1/3 cup grated parmesan cheese

Place the steaks in a buttered baking pan. Mix the salad dressing, lemon juice and water. Pour the mixture over the fish. Cover the dish. Sauté the mushrooms in butter. Bake the salmon at 350 F for 20 minutes or until the fish flakes with a fork. Pour the mushrooms over the salmon and sprinkle with parmesan cheese. Serve with squeeze of lemon.

Baked Salmon Recipes – Dill Baked Salmon Steaks

4 Salmon steaks

2 TBS freshly squeezed lemon juice

¼ tsp sea salt

1 tbsp minced onion

Pepper to taste

¼ cup sour cream

1 tsp lemon zest

½ tsp dry dill

2 Lemons

Preheat oven to 350F. Put the fish in a buttered baking pan. Mix the lemon juice and onion. Sprinkle the mixture over each steak. Salt and pepper to taste. Place in the oven uncovered and bake for 20 minutes or until the fish can be flaked with a fork.

Take the fish out of the oven and spread the sour cream over the salmon. Sprinkle the dill and lemon zest. Put back in the oven for 3 to 5 minutes. Serve with fresh lemon wedge! Delicious!!

Baked Salmon Recipes – Alaskan Special Salmon

1 Pound salmon

¼ Cup of mayonnaise

1/3 tsp salt

1 Minced onion

½ cup grated cheddar or parmesan cheese

1 Sliced (thinly) tomato

Pepper to taste

Paprika to taste

Place the salmon in baking pan and sprinkle with salt. Spread the mayonnaise over the fish. Top the fish with the tomato, onion, cheese, paprika and pepper. Preheat oven to 375 F. Bake for 45 minutes. If necessary, you may need to add a small amount of water to the dish. Serves 3-4.

Baked Salmon Recipes – Red Pepper Baked Salmon

2 Pounds of salmon fillets cut into 8 oz. each

Lemon

1 Small red pepper, chopped

1 small red onion, chopped

2 cloves of crushed garlic

Olive oil

2 tsp of dried basil

2 tsp of dry dill

Saffron to taste

Salt and pepper to taste

Preheat the oven to 300 F. Coat a baking dish with oil and lay the salmon skin down. Sprinkle the fish with freshly squeezed lemon juice. Spread the crushed garlic on the salmon. Coat the fish with herbs, salt and spices. Sprinkle the pepper and onion over the fish. Bake for approximately 30 minutes or until the fish flakes with a fork. Serves 4.

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