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Baked Salmon Recipes

Thanks for checking out our baked salmon recipes.

Besides the great taste of salmon, there are other reasons to eat this tasty fish. Salmon is high in Omega 3 (the good fat) which that has been known to decrease the risk of heart disease and certain types of cancers. Additionally, current research is uncovering a host of new preventive Omega 3 attributes. This is all good news for those who love to eat salmon!


Check out our sample of baked salmon recipes from the upcoming cookbook titled Canada’s Best Fish Recipes. It is loaded with delicious fish recipes from people just like you.

We figure who knows how to cook fish better than Canadian fisherman? So we’ve been collecting recipes from Canadian anglers from sea to shining sea and are almost ready to pass them your way.

To be notified as soon as it’s done, fill in your email address below (don’t worry we’ll protect it and promise not to send you any spam). There are hundreds of freshwater fish recipes that are sure to make your mouth water.

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OK, let’s check out a couple sample baked salmon recipes.

Dill Baked Salmon Steaks

Ingredients :

4 Salmon steaks

2 Tbsp freshly squeezed lemon juice

¼ Tsp sea salt

1 Tbsp minced onion

Pepper to taste

¼ Cup sour cream

1 Tsp lemon zest

½ Tsp dry dill

2 Lemons

Preheat oven to 350F and put the fish in a buttered baking pan.

Mix the lemon juice and onion. Sprinkle the mixture over each steak. Salt and pepper to taste. Place in the oven uncovered and bake for 20 minutes or until the fish can be flaked with a fork.

Take the fish out of the oven and spread the sour cream over the salmon. Sprinkle the dill and lemon zest. Put back in the oven for 3 to 5 minutes. Serve with fresh lemon wedge.

This is a dandy.

Alaskan Special Salmon

Ingredients:

1 Pound salmon fillet

¼ Cup of mayonnaise

1/3 Tsp salt

1 Minced onion ½ Cup grated parmesan cheese

1 Sliced (thinly) tomato

Pepper to taste

Paprika to taste

Lemon Preheat the oven to 375F.

Place the salmon in a baking pan and sprinkle with salt. Spread the mayonnaise over the fish. Top the fish with the tomato, onion, cheese, paprika and pepper. Bake for 35 minutes or until the fish flakes easily with a fork. Note: You may need to add a small amount of water to the dish. Serve with lemon wedges.

Thanks for checking out our salmon recipes. For more delicious recipes from fisherman right across Canada, don’t forget to sign up for our cookbook.

Good eating!






*****Exclusive Offer to FFC Visitors*****

The official launch date of The Ultimate Freshwater Cookbook is just weeks away. The early-bird sign up list has been growing like crazy – and you can get in on it as well.

These recipes are perfect for occasions ranging from a shore lunch on a rocky point to a meal you would be happy to serve the Queen.

We eat a lot of fish in our house and we like to cook it in a variety of ways. Over the years it became apparent that there were really no freshwater fish cookbooks out there. And I mean cookbooks that focus solely on fish like walleye, pike, bass, crappie, catfish, trout, yellow perch and river salmon.

In addition to 305 recipes, you also will receive;

  1. Instruction how to fillet the most sought after species of freshwater fish
  2. Electronic search capability allowing you to find the recipe you want - fast
  3. Links to informative and instructional cooking and fishing video’s
  4. Lifetime of updates to the book
  5. Three bonus cookbooks
    1. 101 Camping Recipe’s
    2. 370 Salad’s for any Occasion
    3. 470 Crockpot Recipes
  6. Lifetime satisfaction guarantee
To be first in line for this outstanding cook book, simply fire us your email address (don't worry we'll protect it – we hate spam too). We will send you an email as soon as it's ready telling you how you can get your hands on these hundreds of easy fish recipes.

Bon appetit!



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Big fish come to those who bait.