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Baked Fish RecipesBaked fish recipes are down right delicious. They can also be a heck of a lot healthier than fried fish recipes. In fact the American Heart Association recommends eating baked or broiled fish recipes more than once a week to increase your intake of omega-3 fatty acids.Omega-3 fatty acids have been known to decrease the risk of heart disease and certain types of cancers. So there are more reasons than just taste when it comes to eating baked fish recipes.
Check out our sample of fish recipes from the upcoming cookbook titled Canada’s Best Fish Recipes. It is loaded with delicious fish recipes from people just like you. We figure who knows how to cook fish better than Canadian fisherman? We’ve been collecting recipes from Canadian anglers from sea to shining sea and are almost ready to pass them your way. To be notified as soon as it’s done, fill in your email address below (don’t worry we’ll protect it and promise not to send you any spam). There are hundreds of freshwater fish recipes that are sure to make your mouth water. OK, let’s check out a couple sample baked fish recipes. Cherry Tomato Baked Walleye 2 Pounds of walleye fillets 1 Package of cherry tomato’s ½ Cup of pitted black olives (optional) 2 Cloves of garlic 3 Chopped green onions 1/3 Pound of feta cheese Mayonnaise Preheat oven to 350 F. Lightly coat the fish with mayonnaise and place into a baking dish. Place fish into the oven for 12 to 15 minutes. Sauté the onions and then add the garlic, olives and tomato’s. Cook until the tomatoes collapse. When you can flake the fish with a fork remove it from the oven. Place the feta cheese over the fillets and cook until the cheese melts. Remove from the oven. Top the walleye with the vegetable mix, and serve. Parmesan Pike 2 Pounds of northern pike fillets 1/3 Cup milk 2 Tsp sea salt 1/2 Cup crushed bread crumbs 1/2 Tsp paprika 1/3 Cup grated Parmesan cheese Melted butter Preheat the oven to 375 F. Grease a large baking dish. Mix the salt and milk in a shallow bowl. In another bowl, combine the bread crumbs, parmesan cheese and paprika. Dip the pike into the milk and salt, and then into the bread crumb mixture, covering the fillet. Put the covered fillets into the baking dish and pour the melted butter over the pike. Bake for about 25 minutes. The fish will easily flake when it is ready. It’s a good one! Thanks for checking out our baked fish recipes. We hope one of these will become your favorite.
*****Exclusive Offer to FFC Visitors*****The official launch date of The Ultimate Freshwater Cookbook is just weeks away. The early-bird sign up list has been growing like crazy – and you can get in on it as well.These recipes are perfect for occasions ranging from a shore lunch on a rocky point to a meal you would be happy to serve the Queen. We eat a lot of fish in our house and we like to cook it in a variety of ways. Over the years it became apparent that there were really no freshwater fish cookbooks out there. And I mean cookbooks that focus solely on fish like walleye, pike, bass, crappie, catfish, trout, yellow perch and river salmon. In addition to 305 recipes, you also will receive;
Bon appetit!
More Baked Fish Recipes(and other kinds too)! |
We Want Fish RecipesWhat is your best fish dish? We'd love to see it. Send us your best fish recipe (or two). We'll do our best to make you famous and post it on our site!
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