Baked Fish Recipe

Good for the palate

A good baked fish recipe is something nearly everyone enjoys. We’ve been collecting a variety of fish recipes for years and want to share them with you. We’re confident you’ll find one that is your favorite.

Below is a mouth-watering sample taken from the forthcoming cook book titled Canada’s Best Fish Recipes. Many of Canada's delicious recipes will be in one easy location for the entire world to enjoy.

In the book you will find fish recipes you can prepare on shore, in the kitchen, on the BBQ and even for Good Friday & Passover.

The common denominator with these easy fish recipes is taste. You will only find tested and true meals in Canada’s Best Fish Recipes. With well over 700 recipes, you are sure to find a number of favorite fish dishes to satisfy your family and friends.

To be first in line for this outstanding cook book, simply fill in the field in the table below. We will send you an email as soon as it's ready telling you how you can get your hands on all of these easy fish recipes from Canada.

Lime Baked Fish Recipe

Ingredients

1/4 Cup finely chopped almonds
1/4 Cup flour
1 Egg
1 Cup of crushed Rice Krispies
1Tbsp fresh chopped parsley
2 Fresh limes
1/4 Tsp salt
1/4 Tsp ground ginger
2 Tsp pepper
1 Pound of northern pike or walleye fillets

Preheat the oven to 400F.

Mix together the cereal, parsley and almonds on a large flat plate. Place the flour on a second plate. In a bowl mix together the eggs, freshly squeezed lime juice, salt and seasonings.

Roll the fillets in the flour. Dip in the egg mixture and coat with the cereal mixture. Place the fillet on a tin-foil lined baking sheet sprayed lightly with cooking spray.

Bake for 15 minutes or until the fish flakes easily with a fork.

Serves 4.

Butter Herb Salmon

Ingredients

5 Pound salmon fillet
1 Lime
6 Tsp Parsley
1 Tsp basil
1 Finely chopped onion
1/2 Cup of butter
1 Garlic clove, minced
2 Tsp salt
1 Tsp pepper

Preheat oven to 300F.

On a large cookie sheet, place a large sheet of parchment paper. Place the salmon fillet(s) on the paper.

Blend together the parsley, basil, onion, butter, garlic, salt and pepper. Spread over the salmon. Squeeze the fresh lime over the salmon and place bake in the oven for 20 to 25 minutes, or until fish flakes easily with a fork.

Thanks for visiting the Baked Fish Recipe page. Don't forget Canada's Best Fish Recipes will be out shortly. Come back for a taste!

Happy cooking!

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