Baked Fish Recipe

Lime Baked Walleye

Ingredients :

1 Pound of walleye fillets

1/4 Cup finely chopped almonds

1/4 Cup flour

1 Egg

1 Cup of crushed Rice Krispies

1Tbsp fresh chopped parsley

2 Fresh limes

1/4 Tsp salt

1/4 Tsp ground ginger

2 Tsp pepper

Preheat the oven to 350F.

Mix together the cereal, parsley and almonds on a large flat plate. Place the flour on a second plate. In a bowl mix together the eggs, freshly squeezed lime juice, salt and seasonings.

Roll the fillets in the flour. Dip in the egg mixture and coat with the cereal mixture. Place the fillet on a tin-foil lined baking sheet sprayed lightly with cooking spray.

Bake for 15 minutes or until the fish flakes easily with a fork.

Butter Herb Salmon

Ingredients :

1 Large salmon fillet

1 Lime

6 Tsp Parsley

1 Tsp basil

1 Finely chopped onion

1/2 Cup of butter

1 Garlic clove, minced

2 Tsp salt

1 Tsp pepper

Preheat oven to 300F.

On a large cookie sheet, place a sheet of parchment paper. Place the salmon fillet on the paper.

Blend together the parsley, basil, onion, butter, garlic, salt and pepper. Spread over the salmon. Squeeze the fresh lime over the salmon and place bake in the oven for 20 minutes, or until fish flakes easily with a fork.

Serve with lemon wedges.

Thanks for visiting our Baked Fish Recipe page. Don’t forget about the cookbook coming out titled Canada’s Best Fish Recipe’s. There will be hundreds of recipes for you to choose from.

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Good eating.

If you want to discover some easy (and delicious) fish recipes, take a quick look at Freshwater Favorites. It is loaded with simple freshwater fish ideas and is our preferred resource for cooking fish.

It has over 305 recipes and has common sense advice to help you prepare some great meals no matter where you are. We use this book to prepare meals that range from a rugged shore lunch to the main course when company is coming.

Spare a short minute and take a quick look at Freshwater Favorites.

Click here to see an overview of these quick and easy freshwater fish recipes.

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