Batter Fried Fish Recipe

Everyone loves batter fried fish

You are looking for a delicious batter fried fish recipe. Look no further. We have been collecting fish recipes from across Canada for years and have just what you are looking for. A great tasting batter can make or break a fish fry whether on shore or in your kitchen.

Below is a mouth-watering sample taken from the forthcoming on-line cook book titled Canada’s Best Fish Recipes. Many of Canada's delicious recipes are soon to be in one easy location for the entire world to enjoy.

In the book you will find fish recipes you can prepare on shore, in the kitchen, on the BBQ and even for Good Friday & Passover.

The common denominator with these easy fish recipes is taste. You will only find tested and true meals in Canada’s Best Fish Recipes. With well over 700 recipes, you are sure to find a number of favorite fish dishes to satisfy your family and friends.

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Ontario Batter Fried Fish Recipe

A tender filling on the inside and a crispy coating on the outside. This is great as part of a fish and chips meal.

Ingredients

1 Pound pike or walleye fillets
2% Milk
11/2 Cup flour
1 Bottle of dark beer
Salt and Pepper
1/2 Tsp baking powder
1/2 Tsp seasoning salt
Canola oil

Cut the fillets into to “chunks”. Submerge the fish in milk for 20 minutes.

Pour 1 Cup of flour, baking powder and 1 cup of beer in a large bowl. Stir until the batter becomes smooth. Add salt, pepper and seasoning salt. Stir. Achieve the consistency of pancake batter and set aside.

Take the remaining flour and spread it on a shallow plate. Add salt and pepper.

Bring the oil to a medium heat. Careful not to make it too hot as it will burn the batter. Ideally the temperature should be between 360 and 375 F. About 2 inches should be enough.

Take the fish pieces and pat dry. Roll the fish on the plate of flour then dip into the batter. Coat well. Gently drop the fish into the hot oil and cook for about two minutes. Do not stack the fish in the pot. Remove the fish when they turn golden brown.

Place the fish on a plate lined with paper towel to drain.

Enjoy!

Beer Batter Fried Fish Recipe

Ingredients

1 Cup pilsner
1 Egg
1 1/4 Tsp baking powder
1 Cup flour
2 Tsp salt
3/4 Tsp pepper
1 Tsp garlic salt
Canola oil
2 pounds pike or walleye fillets

Mix the first 7 ingredients in a large bowl. Cut the fillets into pieces and pat dry.

Heat 2 inches of oil in a large pot or pan. Coat the fish with the batter and fry in the hot oil. Turn when necessary. Cook until golden brown. Remove and drain on paper towel.

Enjoy.

Thanks for visiting the Batter Fried Fish Recipe page. Don't forget Canada's Best Fish Recipes will be out shortly. Come back for a taste!

Happy cooking!

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